Cole Slaw

Ingredients:
1/2 head green cabbage-cored and chopped
1 large carrot-grated(about 1 cup)
1/2 cup red onion
Ingredients:
Celery
Bell pepper-any colour
Green onion
Broccoli
Any fruit you may have
Any nuts or seeds, even trail mix
Fresh herbs
Pickles-finely chopped
Dressing:
1-Standard Oil/Vinegar Dressing:
1/3 cup salad oil
1/3 cup apple cider vinegar
2 tbsp. sugar
1 tsp. mustard powder
1 tsp. celery seed
1/4 tsp. garlic powder(optional)
1/2 tsp. salt
1/2 tsp. pepper
2-Brown Sugar Dressing:
2 tbsp. salad oil
1/4 cup(4 tbsp.) white vinegar
1 tbsp. white sugar
2 tbsp. brown sugar
1 tsp. mustard powder
1/2 tsp. celery seed
1/2 tsp. each salt & pepper

Preparations:
Cut or grate 1/2 cabbage in the style you prefer from the above text. Grate the carrot and with a knife slice and chop the onion. Put these ingredients in a large bowl.
Choose which dressing you are going to use and mix ingredients in a small bowl. Whisk vigorously or blend with a small hand blender, making sure the sugar is dissolved. Add dressing to salad, mix well. Transfer to a smaller bowl if desired. Add more salt & pepper to taste if desired. Cover and refrigerate at least 1 hour.
In these pictures below you can see 2 different versions of this cole slaw recipe, with finely shredded on the left and medium shredded on the right.